We adapted this recipe for Sweet-Tea Marinated Chicken with Strawberry Chutney from Jesse Mitchell of Whole Foods Market in Birmingham, Alabama. It features Solio Family Canola Oil, as produced on family farms throughout the South. Marinate the chicken overnight, sear in our non-GMO, expeller-pressed canola oil, and serve with warm chutney and Stone Hollow Creamery Goat Cheese.

Strawberry Chutney

  • 1 pint of strawberries, roughly chopped
  • ½ cup Vidalia onion, diced
  • 1-2 tablespoons Pure Alabama Honey
  • 1-2 tablespoons red wine vinegar
  • Salt and black pepper to taste

To prepare the chutney cook the strawberries, onion, red wine vinegar, and honey together in a pot over medium heat until it reaches a desired thickness.

Sweet-Tea Marinated Chicken

  • 4 chicken breasts
  • 1-2 cups Milo’s sweet tea
  • Stone Hollow Creamery Goat Cheese
  • Beer BBQ Rub to taste
  • Salt to taste
  • 1-2 tablespoons Solio Family Canola Oil

Marinate the chicken breasts in sweet tea overnight or for at least 4 hours. After you have removed them from the sweet tea, season with the rub and salt. Warm a pan over medium heat. Then add Solio Family Canola Oil and allow it a moment to warm as well. Next, sear the chicken on both sides on medium heat until the chicken reaches an internal temperature of 165 degrees or the juices run clear.

Serve the chicken with Stone Hollow Creamery Goat Cheese and warm chutney.

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